How the estimate works
Simple math, visible assumptions.
The calculator starts with your planned taco count, estimates the cooked meat needed for each taco, and then works backward to a raw purchase weight. This is more useful than applying one fixed amount to every gathering.
1
Count the tacos.
Adult and child plans are calculated separately, then rounded up so half-taco estimates do not leave you short.
2
Estimate cooked filling.
Choose from 1.5 to 2.5 ounces of cooked meat per taco depending on tortilla size and how full you serve them.
3
Allow for cooking loss.
Each meat style has a planning yield. Slow-cooked meats generally lose more weight than quick-grilled meats.
4
Add your buffer.
A small extra allowance covers larger appetites, torn tortillas, and a few leftover tacos.